Kikkomiya Shochu, also known as "Kinmiya", takes credit for the greatest quality in domestic group Ko Shochu.
Local natural water used as brewing water is clean and mild, and barely contains minerals. So pure and clear flavor gives delicate sweetness and mild texture. It enhances flavor of blended ingredients, so you will be satisfied with the deliciousness no matter how you may try it.
Flavor is mild, and pleasant taste is special characteristics.
Retro style label is popular, and it is great as a base liquor of Chuhai (shochu with soda). It is a Shochu,loved unchanged for a long time at the old town restaurants and bars.
Flavor is mild, and pleasant taste is special characteristics.Retro style label is popular, and it is great as a base liquor of Chuhai (shochu with soda).
It is a Shochu,loved unchanged for a long time at the old town restaurants and bars.
[volume]
25 percent
Kinmiya Shochu
1,800ml・900ml・720ml・
600ml・300ml・200ml
Kinmiya Shochu: packed 1,800ml・900ml
20 percent
Kinmiya Shochu 1,800ml・720ml・600ml
Kinmiya Shochu Sharikin (frozen shochu): pouch 90ml
Kinmiya Shochu: packed 1,800ml
35 percent
Kinmiya Shochu 600ml
Kinmiya Shochu: packed 1,800ml
Visually
entertainment
cocktail
Surprisingly smooth
to drink
Favored by Kinmiya-manias
Greatest match to Sharikin
(frozen Kinmiya)
1) Pour Kinmiya Shochu into cooled glass
2) Pour cold soda into the glass quietly
3) Add Shiso leaf (Japanese basil) and red pepper
1) Put about 20 coffee beans into the Kinmiya Shochu bottle
2) Leave it for about 36 hours until the coffee color comes out
3) Pour into the glass with ice
1) Prepare small glass. Pour cold Kinmiya Shochu until 90% full.
2) Pour plum syrup right up to the surface tension
1) Prepare cooled small glass, and pour frozen Sharikin
2) Drip red wine into the glass like syrup as you like