Kikkomiya Shochu
Kinmiya Shochu

Taste, no need of explanation
Being loved in the old towm
Kinmiya Shochu

Kikkomiya Shochu, also known as "Kinmiya", takes credit for the greatest quality in domestic group Ko Shochu.
Local natural water used as brewing water is clean and mild, and barely contains minerals. So pure and clear flavor gives delicate sweetness and mild texture. It enhances flavor of blended ingredients, so you will be satisfied with the deliciousness no matter how you may try it.

Kinmiya Shochu

Kikkomiya Shochu

Plays excellent supporting role of the old town

Flavor is mild, and pleasant taste is special characteristics.
Retro style label is popular, and it is great as a base liquor of Chuhai (shochu with soda). It is a Shochu,loved unchanged for a long time at the old town restaurants and bars.

How to enjoy delicious Kinmiya

金魚

Kingyo:
Gold fish

Visually
entertainment
cocktail

珈琲酎

Coffee-Chu

Surprisingly smooth
to drink

Umewari (Mix with plum)

Umewari
(Mix with plum)

Favored by Kinmiya-manias

シャリキン with 赤ワイン

Sharikin with
red wine

Greatest match to Sharikin
(frozen Kinmiya)

SakeMiyanoyuki

Sake Miyanoyuki

Authentic shochu
Whisky

Authentic shochu Whisky